Tuna swisted with lime and parsley, avocado, red cabbage, mango, house pickled carrot, and edamame on chef’s sushi rice or spring lettuce as base. Gluten free
Add pickled ginger
Tuna swisted with lime and parsley, avocado, red cabbage, mango, house pickled carrot, and edamame on chef’s sushi rice or spring lettuce as base. Gluten free
Add pickled ginger
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